All Day Menu
SHAREABLES
SAMUEL ADAMS CHICKEN TENDERS14
deep fried until golden brown in a samuel adams lager batter, served with honey mustard
SOFT PRETZELS 13
hot, buttery & salted, handmade by eastern standard provisions, served with roasted jalapeño cheese dip
MEXICAN STREET CORN DIP 13
creamy fire roasted corn dip, topped with cojita & cilantro, served with tortilla chips
BURRATA TOAST15
grilled multigrain toast, heirloom tomato jam, basil pesto, arugula & aged balsamic
SRIRACHA-HONEY HUMMUS14
topped with toasted sesame & togarashi, served with grilled naan
PULLED CHICKEN TACOS16
braised sweet & spicy chicken, jalapeño cider slaw, pineapple salsa, cajun remoulade
PICKLERONI PIZZA16
dill pickles, pepperoni, smoky bbq sauce & mozzerella cheese, with drizzled ranch
IN A BOWL
AWARD WINNING CLAM CHOWDER12
chef's secret recipe, three time boston harborfest winner for best clam chowder & now proud hall of fame member
GUINNESS ONION SOUP10
better than french onion because guinness is good for you, topped with an herb crouton, swiss & white cheddar cheese
WATERMELON GREEK SALAD 15
creamy feta, marinated olives, cucumber, red onion, tomato, chopped romaine, mint-basil balsamic dressing, topped with crispy pita strips
BEST SOUTHWEST SALAD 17
pulled chicken, chopped romaine, roasted corn, black beans, red onion, tomato, avocado, cotija cheese, crispy flour tortilla strips, buttermilk ranch
SPINACH & BLUE SALAD16
smoked bacon, baby spinach, chopped green apple, spiced walnuts, gorgonzola cheese, honey vinaigrette
CAESAR SALAD*13
romaine lettuce, parmesan cheese, croutons, caesar dressing
add chicken 8
ADD chicken 8 | salmon* 12 | plant based protein 10 | burrata 7
A HANDFUL
NED BURGER*17
half pound ground chuck topped with bacon, vermont cheddar,
a crispy onion ring, bbq sauce, lettuce & tomato on a toasted brioche bun, served with house fries
substitute plant based protein 3.50
KFC (KILLER FRIED CHICKEN) SANDWICH17
buttermilk fried dark meat chicken, jalapeño cider slaw, sliced dill pickles, ranch dressing & mango-habanero glaze on a toasted brioche bun, served with house fries
GRILLED CHEESE & TOMATO SOUP15
three cheese blend on rustic focaccia bread served with creamy roasted tomato bisque, topped with nut-free pesto
add bacon 3 | lobster 18
CRISPY FISH SANDWICH16
fried haddock, caper remoulade, shredded lettuce & tomato on a toasted brioche roll, served with house fries
LOBSTER ROLL34
lightly dressed lobster salad with celery, served on a griddled bun with house fries & coleslaw
Substitute tater tots 1 | Gluten free bread available 3
MAINS
FISH & CHIPS25
golden & crisp haddock in a samuel adams lager batter, served with house fries, coleslaw & remoulade
BBQ RIBS26
half rack of st. louis style pork ribs, served with house fries & coleslaw
STEAK FRITES*34
12oz prime ranch sirloin, gorgonzola butter, truffled parmesan tater tots
PAN SEARED SALMON*26
chili orange glaze, coconut-quinoa rice, haricots verts, pineapple salsa
CHICKEN CURRY22
grilled chicken breast & signature spicy coconut curry topped with slivered almonds & golden raisins, served with choice of white rice or crispy house fries
CREAMY MAC & CHEESE19
rich & creamy four cheese sauce, buttery panko parmesan topping
add bacon
3
add buffalo chicken
8
add lobster 18
DESSERT
BANANAS FOSTER FRIED BREAD PUDDING8
corn flake crust, vanilla ice cream, caramel sauce
CHOCOLATE FUDGE CAKE8
served with chocolate sauce & whipped cream
Please note – due to state mandate guests must order food when consuming alcohol.
*These items are cooked to order and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
