Brunch
Weekend brunch is available Saturday & Sunday 11am – 2pm.
STARTERS
SAMUEL ADAMS CHICKEN TENDERS14
deep fried until golden brown in a samuel adams lager batter, served with honey mustard
SOFT PRETZELS13
hot, buttery & salted, handmade by eastern standard provisions, served with creamy cheddar cheese dip
AWARD WINNING CLAM CHOWDER12
chef's secret recipe, three time boston harborfest winner for best clam chowder & now proud hall of fame member
BRUNCH DISHES
CHICKEN & WAFFLES17
buttermilk fried chicken, belgian waffle, spicy mango-habanero drizzle & maple syrup
HOT HONEY AVOCADO TOAST13
smashed avocado, crumbled feta, arugula, hot honey & oregano on multigrain bread
FRENCH TOAST TOWER15
french toast sticks stacked & served with strawberries, bananas, blueberries & maple syrup
BACON EGG & CHEESE SANDWICH*13
two over easy eggs, bacon & melted cheddar on a buttery croissant, served with breakfast potatoes with peppers & onions
CLASSIC BREAKFAST*13
two eggs any style, crispy bacon, breakfast potatoes with peppers & onions, griddled bread
Substitute tater tots 1 | Gluten free bread available 3
LARGE PLATES
FISH & CHIPS25
golden & crisp haddock in a samuel adams lager batter, served with house fries, coleslaw & remoulade
CREAMY MAC & CHEESE19
rich & creamy four cheese sauce, buttery panko parmesan topping
add bacon 3
buffalo chicken 8
NED BURGER* 18
half pound ground chuck topped with bacon, vermont cheddar,
a crispy onion ring, bbq sauce, lettuce & tomato on a toasted brioche bun, served with house fries
add fried egg 2
substitute plant based protein 3.50
KFC (KILLER FRIED CHICKEN) SANDWICH17
buttermilk fried dark meat chicken, jalapeño cider slaw, sliced dill pickles, ranch dressing & mango-habanero glaze on a toasted brioche bun, served with house fries
GRILLED CHEESE & TOMATO SOUP15
three cheese blend on rustic focaccia bread served with creamy roasted
tomato bisque, topped with nut-free pesto
add bacon 3
SALADS
BEST SOUTHWEST SALAD18
pulled chicken, chopped romaine, roasted corn, black beans, red onion, tomato, cotija cheese, crispy corn tortilla strips & buttermilk ranch
SPINACH & FETA SALAD16
baby spinach, chopped green apple, spiced walnuts, feta, cranberry-honey mustard vinaigrette
KITCHEN SINK CAESAR*16
chopped romaine, smoked bacon, hard cooked egg, banana peppers, cucumber, croutons, parmesan, caesar dressing
ADD chicken 8 | salmon* 12 | plant based protein 10
SIDES
BACON5
BREAKFAST POTATOES4
Belgian Waffle8
ONE EGG*2
FRUIT5
MIMOSA TOWER
MIMOSA55 | 90
prosecco & orange juice
HALF TOWER SERVES 2 | FULL TOWER SERVES 4
COCKTAILS & PITCHERS
BOOZY ICED COFFEE14
caramel vodka & frangelico spiked whipped cream
MIMOSA12
prosecco & orange juice
PEACH BELLINI13
prosecco & peach
RED SANGRIA 14 | 50
red wine, crown royal apple whisky, fall spice blend
pitcher serves 2 - 4
APPLE CIDER SANGRIA14 | 50
white wine, fresh cider, fall spice blend, ginger purée, cinnamon stick garnish
pitcher serves 2 - 4
CLASSIC BLOODY MARY13
vodka, bloody mary mix, salt & pepper rim
ELDERFLOWER SPRITZ14
prosecco, st-germain liqueur, splash of cranberry
S'MORES MARTINI14
vanilla vodka, kahlúa, rumchata cream liqueur
CARAMEL WHITE RUSSIAN14
caramel vodka, kahlúa, milk
Please note – due to state mandate guests must order food when consuming alcohol.
*These items are cooked to order and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
