Gluten Free
Enjoy Ned’s at home! All items are available for takeout. Call (617) 248-8800 to place your order.
We understand that sensitivity to gluten can vary and it’s important to note that we are not a gluten free environment. Please consider your personal level of gluten intolerance when ordering any fried items.
SHAREABLES
MEXICAN STREET CORN DIP 14
creamy fire roasted corn dip, topped with cojita & cilantro, served with tortilla chips
(available during lunch & dinner)
PULLED CHICKEN TACOS 16
jalapeño cider slaw, cotija cheese, smoked red chili sauce
(available during lunch & dinner)
PESTO HUMMUS 14
chickpea hummus topped with nut free basil pesto, parmesan & feta, served with griddled naan
(available during lunch & dinner)
HOT HONEY AVOCADO TOAST13
smashed avocado, crumbled feta, arugula, hot honey &
oregano on gluten free bread
(available during brunch)
IN A BOWL
KITCHEN SINK CAESAR* 16
chopped romaine, smoked bacon, hard cooked egg, banana peppers,
cucumber, croutons, parmesan, caesar dressing
(available during lunch, dinner & brunch)
BEST SOUTHWEST SALAD 17
pulled chicken, chopped romaine, roasted corn, black beans, red onion, tomato, cotija cheese, crispy corn tortilla strips & buttermilk ranch
(available during lunch, dinner & brunch)
SPINACH & FETA SALAD 16
chopped romaine, smoked bacon, hard cooked egg, banana peppers,
cucumber, croutons, parmesan, caesar dressing
(available during lunch, dinner & brunch)
ADD chicken 8 | salmon* 12 | plant based protein 10
A HANDFUL
GRILLED CHEESE & TOMATO SOUP 18
three cheese blend on rustic focaccia bread served with creamy roasted tomato bisque, topped with nut-free pesto
add bacon 3
(available during lunch, dinner & brunch)
NED BURGER*21
half pound ground chuck topped with bacon, vermont cheddar,
a crispy onion ring, bbq sauce, lettuce & tomato, served with house fries on gluten free bread
substitute plant based protein 3.50
add fried egg* 2
(available during lunch, dinner & brunch)
BACON EGG & CHEESE*16
two over easy eggs, bacon & melted cheddar on gluten free bread,
served with breakfast potatoes with peppers & onions
(available during brunch)
MAINS
BBQ RIBS26
half rack of st. louis style pork ribs, served with house fries & coleslaw
(available during lunch & dinner)
GAELIC STEAK FRITES* 34
12oz ny strip, irish whiskey-blue cheese butter, truffle house fries
(available during lunch & dinner)
MISO CHILI GLAZED SALMON* 26
pan seared salmon, coconut jasmine rice & roasted butternut squash
(available during lunch & dinner)
SHEPHERD’S PIE 23
slow braised beef, carrots, peas & whipped potatoes, topped with toasted parmesan herb crumbs
(available during lunch & dinner)
CLASSIC BREAKFAST*13
two eggs any style, crispy bacon, breakfast potatoes with peppers & onions,
griddled gluten free bread
(available during brunch)
Please note – due to state mandate guests must order food when consuming alcohol.
*These items are cooked to order and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
