Gluten Free
Enjoy Ned’s at home! All items are available for takeout. Call (617) 248-8800 to place your order.
We understand that sensitivity to gluten can vary and it’s important to note that we are not a gluten free environment. Please consider your personal level of gluten intolerance when ordering any fried items.
SHAREABLES
SRIRACHA-HONEY HUMMUS14
topped with toasted sesame & togarashi, served with grilled naan
(available during lunch & dinner)
HOT HONEY AVOCADO TOAST13
smashed avocado, crumbled feta, arugula, hot honey &
oregano on gluten free bread
(available during brunch)
IN A BOWL
WATERMELON GREEK SALAD15
creamy feta, marinated olives, cucumber, red onion, tomato, chopped romaine, mint-basil balsamic dressing, topped with crispy pita strips
(available during lunch, dinner & brunch)
CAESAR SALAD*13
romaine lettuce, parmesan cheese, croutons, caesar dressing
add chicken 8
(available during lunch, dinner & brunch)
BEST SOUTHWEST SALAD17
pulled chicken, chopped romaine, roasted corn, black beans,
red onion, tomato, avocado, cotija cheese, crispy flour tortilla strips, buttermilk ranch
(available during lunch & dinner)
SPINACH & BLUE SALAD16
smoked bacon, baby spinach, chopped green apple, spiced walnuts, gorgonzola cheese, honey vinaigrette
(available during lunch & dinner)
ADD chicken 8 | salmon* 12 | plant based protein 10 | burrata 7
A HANDFUL
NED BURGER*18
half pound ground chuck topped with bacon, vermont cheddar,
a crispy onion ring, bbq sauce, lettuce & tomato, served with house fries on gluten free bread
substitute plant based protein 3.50
add fried egg* 2
(available during lunch & dinner)
BACON EGG & CHEESE*13
two over easy eggs, bacon & melted cheddar on gluten free bread,
served with breakfast potatoes with peppers & onions
(available during brunch)
MAINS
BBQ RIBS26
half rack of st. louis style pork ribs, served with house fries & coleslaw
STEAK FRITES*34
12oz prime ranch sirloin, gorgonzola butter, truffled parmesan tater tots
PAN SEARED SALMON*26
chili orange glaze, coconut-quinoa rice, haricots verts, pineapple salsa
CLASSIC BREAKFAST*13
two eggs any style, crispy bacon, breakfast potatoes with peppers & onions,
griddled gluten free bread
(available during brunch)
Please note – due to state mandate guests must order food when consuming alcohol.
*These items are cooked to order and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
