Brunch
Weekend brunch is available Saturday & Sunday 11 am – 2 pm.
Starters
-
Award Winning Clam Chowder
chef's secret recipe, three-time Boston Harborfest winner for best clam chowder & now proud hall of fame member
$12
-
SOFT PRETZEL BITES
hot, buttery & salted, served with creamy cheddar cheese dip
$14
-
Beer Battered Chicken Tenders
deep fried until golden brown in beer batter, served with honey mustard
$16
-
FRIED PICKLES
spicy beer battered dill pickle spears, served with ranch dressing & guinness mustard
$15
Large Plates
-
FISH & CHIPS
golden & crisp haddock in a samuel adams lager batter, served with house fries, coleslaw & remoulade
$27
-
BOSTON HOT CHICKEN Sandwich
buttermilk fried chicken thigh tossed in boston hot sauce, topped with jalapeño cider slaw, sliced dill pickles & ranch dressing on a toasted brioche bun
$17
-
PULLED PORK SANDWICH
sweet & smoky bbq pulled pork, spicy cider slaw, dill pickles & ranch dressing on a toasted bun, served with house fries
$17
-
NED BURGER*
topped with bacon, vermont cheddar, a crispy onion ring, bbq sauce, lettuce & tomato on a toasted bun, served with house fries
$21
*fried egg $2
substitute plant based protein $3.50
-
MAC & CHEESE
rich & creamy four cheese sauce, buttery panko parmesan topping
$20
add bacon $5
add buffalo chicken $8
pulled pork $8
Salads
ADD grilled chicken 8 | fried chicken 8 | salmon* 14 | plant based protein 10-
HARVEST WEDGE SALAD
iceberg wedge, roasted butternut squash, chopped apple, pepitas, gorgonzola cheese, dried cranberries & buttermilk ranch
$17
-
CAESAR SALAD*
romaine hearts, grana padano cheese, garlic-parmesan croutons & creamy caesar dressing
$16
-
HOUSE SALAD
artisan greens, shaved carrot, cucumber & grape tomatoes, choice of oil & vinegar, balsamic, ranch, caesar or honey mustard dressing
$16
*These items are cooked to order and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Brunch Dishes
gluten-free bread available 3-
BREAKFAST POUTINE*
crispy homefries topped with melted cheddar curds, rich brown gravy & one egg any style
$12
bacon $5
pulled pork $8
-
Chicken & Waffles
buttermilk fried chicken, Belgian waffle, spicy mango-habanero drizzle & maple syrup
$18
-
Bacon Egg & Cheese Sandwich*
two over easy eggs, bacon & melted cheddar on a buttery croissant, served with breakfast potatoes with peppers & onions
$14
-
NED'S WAFFLE
warm belgian waffle served with bacon & topped with nutella, banana & whipped cream
$16
-
Hot Honey Avocado Toast
smashed avocado, crumbled feta cheese, arugula, hot honey & chili threads on multigrain bread
$14
-
Classic Breakfast*
two eggs any style, crispy bacon, breakfast potatoes with peppers & onions, griddled bread
$13
Sides
-
Bacon
$5
-
One Egg*
$2
-
Breakfast Potatoes
$4
-
Belgian Waffle
$8
-
Fruit
$5
Mimosa Tower
-
Mimosa
Prosecco & orange juice
Half tower serves 2 $55
Full tower serves 4 $90
Cocktails & Pitchers
Pitchers available for 2 or more-
ESPRESSO MARTINI
handcrafted by drinkthat, a specialty from bricco in boston's north end, with a sugar in the raw & cocoa rim
$17
-
Mimosa
prosecco & orange juice
$13
-
BELLINI
proecco & choice of strawberry, peach or mango
$14
-
SPICY BLOODY MARIA
ghost tequila, bloody mary mix, celery stick, salt & pepper rim
$16
-
A FOOL FOR MULE
tito’s handmade vodka, ginger beer, lime add raspberry
$14
-
RED SANGRIA
pinot noir, pama pomegranate liqueur, brandy & seasonal fruit
$16
-
UNCLE NED
hendrick's gin, st. elder liqueur, lemon, champagne float
$17
-
POMEGRANATE MARTINI
citrus vodka, pama pomegranate liqueur, pomegranate juice, lime
$16