Menu - Food & Drinks in Faneuil Hall (Quincy Market) | Ned Devine's

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All Day Menu Takeout Brunch Gluten Free Drinks Kids

All Day Menu

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SAMUEL ADAMS CHICKEN TENDERS14

deep fried until golden brown in a samuel adams lager batter, served with honey mustard

SOFT PRETZELS 13

hot, buttery & salted, handmade by eastern standard provisions, served with roasted jalapeño cheese dip

MEXICAN STREET CORN DIP 13

creamy fire roasted corn dip, topped with cojita & cilantro, served with tortilla chips

BURRATA TOAST15

grilled multigrain toast, heirloom tomato jam, basil pesto, arugula & aged balsamic

SRIRACHA-HONEY HUMMUS14

topped with toasted sesame & togarashi, served with grilled naan

PULLED CHICKEN TACOS16

braised sweet & spicy chicken, jalapeño cider slaw, pineapple salsa, cajun remoulade

PICKLERONI PIZZA16

dill pickles, pepperoni, smoky bbq sauce & mozzerella cheese, with drizzled ranch

IN A BOWL

AWARD WINNING CLAM CHOWDER12

chef's secret recipe, three time boston harborfest winner for best clam chowder & now proud hall of fame member

GUINNESS ONION SOUP10

better than french onion because guinness is good for you, topped with an herb crouton, swiss & white cheddar cheese

WATERMELON GREEK SALAD 15

creamy feta, marinated olives, cucumber, red onion, tomato, chopped romaine, mint-basil balsamic dressing, topped with crispy pita strips

BEST SOUTHWEST SALAD 17

pulled chicken, chopped romaine, roasted corn, black beans, red onion, tomato, avocado, cotija cheese, crispy flour tortilla strips, buttermilk ranch

SPINACH & BLUE SALAD16

smoked bacon, baby spinach, chopped green apple, spiced walnuts, gorgonzola cheese, honey vinaigrette

CAESAR SALAD*13

romaine lettuce, parmesan cheese, croutons, caesar dressing
add chicken 8

ADD chicken 8 | salmon* 12 | plant based protein 10 | burrata 7

A HANDFUL

NED BURGER*17

half pound ground chuck topped with bacon, vermont cheddar, a crispy onion ring, bbq sauce, lettuce & tomato on a toasted brioche bun, served with house fries
substitute plant based protein 3.50

KFC (KILLER FRIED CHICKEN) SANDWICH17

buttermilk fried dark meat chicken, jalapeño cider slaw, sliced dill pickles, ranch dressing & mango-habanero glaze on a toasted brioche bun, served with house fries

GRILLED CHEESE & TOMATO SOUP15

three cheese blend on rustic focaccia bread served with creamy roasted tomato bisque, topped with nut-free pesto
add bacon 3 | lobster 18

CRISPY FISH SANDWICH16

fried haddock, caper remoulade, shredded lettuce & tomato on a toasted brioche roll, served with house fries

LOBSTER ROLL34

lightly dressed lobster salad with celery, served on a griddled bun with house fries & coleslaw

Substitute tater tots 1 | Gluten free bread available 3

MAINS

FISH & CHIPS25

golden & crisp haddock in a samuel adams lager batter, served with house fries, coleslaw & remoulade

BBQ RIBS26

half rack of st. louis style pork ribs, served with house fries & coleslaw

STEAK FRITES*34

12oz prime ranch sirloin, gorgonzola butter, truffled parmesan tater tots

PAN SEARED SALMON*26

chili orange glaze, coconut-quinoa rice, haricots verts, pineapple salsa

CHICKEN CURRY22

grilled chicken breast & signature spicy coconut curry topped with slivered almonds & golden raisins, served with choice of white rice or crispy house fries

CREAMY MAC & CHEESE19

rich & creamy four cheese sauce, buttery panko parmesan topping
add bacon 3
add buffalo chicken 8
add lobster 18

DESSERT

BANANAS FOSTER FRIED BREAD PUDDING8

corn flake crust, vanilla ice cream, caramel sauce

CHOCOLATE FUDGE CAKE8

served with chocolate sauce & whipped cream

Please note – due to state mandate guests must order food when consuming alcohol.

*These items are cooked to order and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.

 
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