Menu - Food & Drinks in Faneuil Hall (Quincy Market) | Ned Devine's

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All Day Menu Takeout Brunch Gluten Free Drinks Kids

All Day Menu

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SAMUEL ADAMS CHICKEN TENDERS14

deep fried until golden brown in a samuel adams lager batter, served with honey mustard

CURRY CHIPS9

crispy house fries served with our signature spicy coconut curry sauce

SOFT PRETZELS 13

hot, buttery & salted, handmade by eastern standard provisions, served with creamy cheddar cheese dip

MEXICAN STREET CORN DIP 13

creamy fire roasted corn dip, topped with cojita & cilantro, served with tortilla chips

IRISH POUTINE14

crispy tater tots topped with slow braised beef gravy & drizzled with creamy irish cheddar sauce

PESTO HUMMUS14

chickpea hummus topped with nut free basil pesto, parmesan & feta, served with griddled naan

PULLED CHICKEN TACOS16

jalapeño cider slaw, cotija cheese, smoked red chili sauce, served on flour tortillas

BANGERS & MASH FLATBREAD17

whipped scally mash, irish sausage, blue & cheddar cheese

IN A BOWL

AWARD WINNING CLAM CHOWDER12

chef's secret recipe, three time boston harborfest winner for best clam chowder & now proud hall of fame member

GUINNESS ONION SOUP10

better than french onion because guinness is good for you, topped with an herb crouton, swiss & white cheddar cheese

BEST SOUTHWEST SALAD 18

pulled chicken, chopped romaine, roasted corn, black beans, red onion, tomato, cotija cheese, crispy corn tortilla strips & buttermilk ranch

SPINACH & FETA SALAD 16

baby spinach, chopped green apple, spiced walnuts, feta, cranberry-honey mustard vinaigrette

KITCHEN SINK CAESAR* 16

chopped romaine, smoked bacon, hard cooked egg, banana peppers, cucumber, croutons, parmesan, caesar dressing

ADD chicken 8 | salmon* 12 | plant based protein 10

A HANDFUL

NED BURGER*17

half pound ground chuck topped with bacon, vermont cheddar, a crispy onion ring, bbq sauce, lettuce & tomato on a toasted brioche bun, served with house fries
substitute plant based protein 3.50

KFC (KILLER FRIED CHICKEN) SANDWICH17

buttermilk fried dark meat chicken, jalapeño cider slaw, sliced dill pickles, ranch dressing & mango-habanero glaze on a toasted brioche bun, served with house fries

GRILLED CHEESE & TOMATO SOUP15

three cheese blend on rustic focaccia bread served with creamy roasted tomato bisque, topped with nut-free pesto
add bacon 3

CRISPY FISH SANDWICH16

fried haddock, caper remoulade, shredded lettuce & tomato on a toasted brioche roll, served with house fries

Substitute tater tots 1 | Gluten free bread available 3

MAINS

FISH & CHIPS25

golden & crisp haddock in a samuel adams lager batter, served with house fries, coleslaw & remoulade

BBQ RIBS28

half rack of st. louis style pork ribs, served with house fries & coleslaw

GAELIC STEAK FRITES* 34

12oz ny strip, irish whiskey-blue cheese butter, truffle house fries

MISO CHILI GLAZED SALMON* 26

pan seared salmon, coconut jasmine rice & roasted butternut squash

CHICKEN CURRY22

grilled chicken breast & signature spicy coconut curry topped with slivered almonds & golden raisins, served with choice of white rice or crispy house fries

CREAMY MAC & CHEESE19

rich & creamy four cheese sauce, buttery panko parmesan topping
add bacon 3
add buffalo chicken 8

SHEPHERD’S PIE23

slow braised beef, carrots, peas & whipped potatoes, topped with toasted parmesan herb crumbs

DESSERT

BANANAS FOSTER FRIED BREAD PUDDING8

corn flake crust, vanilla ice cream, caramel sauce

CHOCOLATE FUDGE CAKE8

served with chocolate sauce & whipped cream

Please note – due to state mandate guests must order food when consuming alcohol.

*These items are cooked to order and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.

 
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