Dine out Lunch & dinner
Dine Out Boston is presented by Meet Boston twice a year in March & August, providing locals & visitors an opportunity to sample area restaurants at special prices.
Enjoy these offerings from February 23 - March 14
LUNCH
FIRST COURSE
choose one-
SHORT RIB ONION SOUP TOP
more of the good stuff, less broth! braised short rib & slow cooked onions, topped with crispy croutons & melted cheddar & swiss cheese
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AWARD WINNING CLAM CHOWDER
chef's secret recipe, three time boston harborfest winner for best clam chowder & now proud hall of fame member
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FRIED PORK DUMPLINGS
pork & cabbage filled dumplings fried golden brown & served with sriracha-hoisin sauce
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THAI BEET SALAD G
roasted beets, crispy rice, red curry vinaigrette, cucumber, shaved carrots, arugula, mint, basil & toasted almonds
SECOND COURSE
choose one-
PESTO CHICKEN SANDWICH G
grilled chicken breast, pepita-basil pesto, tomato, arugula & fresh mozzarella on a toasted bun, served with house fries
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SHORT RIB GRILLED CHEESE
melted cheddar & american, horseradish aioli & griddled balsamic onions on pressed francese bread, served with house fries
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CRISPY FISH SANDWICH
fried haddock, caper remoulade, shredded lettuce & tomato on a toasted brioche roll, served with house fries
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DEEP FRIED DOG
beer battered all-beef pearl hot dog topped with carny relish & served on a toasted roll with house fries
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CLASSIC CHEESEBURGER* G
signature blend, shredded lettuce, tomato & american cheese on a toasted potato roll served with house fries
Dinner
FIRST COURSE
choose one-
SHORT RIB ONION SOUP TOP
more of the good stuff, less broth! braised short rib & slow cooked onions, topped with crispy croutons & melted cheddar & swiss cheese
-
AWARD WINNING CLAM CHOWDER
chef's secret recipe, three time boston harborfest winner for best clam chowder & now proud hall of fame member
-
PULLED PORK BAO BUNS
hoisin-sriracha bbq, carrots, cucumbers, spicy mayo & toasted sesame seeds
-
THAI BEET SALAD G
roasted beets, crispy rice, red curry vinaigrette, cucumber, shaved carrots, arugula, mint, basil & toasted almonds
SECOND COURSE
choose one-
BRAISED BEEF BIBIMBAP* G
braised short rib, fried egg, cucumbers, shredded carrot, kimchi & roasted mushrooms over jasmine rice, topped with gochujang sauce & toasted sesame
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CREAMY CHICKEN ALFREDO
grilled chicken breast, smoked bacon & sautéed spinach tossed in a creamy alfredo sauce & served over fresh pappardelle pasta topped with grated parmesan
$25
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FISH & CHIPS
golden & crisp haddock in a lager batter, served with house fries, coleslaw & remoulade
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NED BURGER* G
topped with bacon, vermont cheddar cheese, bbq sauce, a crispy onion ring, lettuce & tomato on a toasted bun served with house fries
THIRD COURSE
choose one-
MEXICAN CHOCOLATE CRÈME BRÛLÉE G
toasted almonds, powdered sugar
-
BASQUE STYLE CHEESECAKE
caramel sauce, fresh blueberries & whipped cream
$10
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BANANAS FOSTER BREAD PUDDING
corn flake crust, vanilla ice cream, caramel sauce
G GLUTEN SENSITIVE MODIFICATION AVAILABLE.These items are gluten sensitive or available gluten sensitive upon request. We understand that sensitivity to gluten can vary and it’s important to note that we are not a gluten free environment.
*These items are cooked to order and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.