Takeout

deep fried until golden brown in a samuel adams lager batter, served with honey mustard

$16

crispy fries topped with melted cheddar curds & rich brown gravy

$11

bacon $5

pulled pork $8

sweet italian sausage, marinara sauce, melted mozzarella cheese & red onion jam

$18

creamy fire roasted corn dip, topped with cotija & cilantro, served with tortilla chips

$14

Crispy house fries served with our signature spicy coconut curry sauce

$10

roasted garlic hummus topped with nut-free basil pesto & marinated olives, served with cucumber, carrots & corn chips

$14

pork & cabbage filled dumplings served with sriracha-hoisin sauce

$14

spicy beer battered dill pickle spears, served with ranch dressing & guinness mustard

$15

hot, buttery & salted, served with creamy cheddar cheese dip

$14

chef's secret recipe, three time boston harborfest winner for best clam chowder & now proud hall of fame member

$12

better than french onion because guinness is good for you, topped with an herb crouton, swiss & white cheddar cheese

$10

iceberg wedge, roasted butternut squash, chopped apple, pepitas, gorgonzola cheese, dried cranberries & buttermilk ranch

$17

romaine hearts, grana padano cheese, garlic-parmesan croutons & creamy caesar dressing

$16

artisan greens, shaved carrot, cucumber & grape tomatoes, choice of oil & vinegar, balsamic, ranch, caesar or honey mustard dressing

$16

topped with bacon, vermont cheddar cheese, a crispy onion ring, bbq sauce, lettuce & tomato on a toasted bun

$21

substitute plant based protein $3.50

signature blend, shredded lettuce, tomato & american cheese on a toasted potato roll

$19

buttermilk fried chicken thigh tossed in boston hot sauce, topped with jalapeño cider slaw, sliced dill pickles & ranch dressing on a toasted brioche bun, served with house fries

$17

sweet & smoky bbq pulled pork, spicy cider slaw, dill pickles & horseradish mayo on a toasted bun

$17

pearl dog, topped with a beer battered dill pickle spear & guinness mustard in a toasted bun

$14

fried haddock, caper remoulade, shredded lettuce & tomato on a toasted brioche roll, served with house fries

$16

golden & crisp haddock in a samuel adams lager batter, served with house fries, coleslaw & remoulade

$27

signature coconut curry sauce with grilled chicken breast, slivered almonds & golden raisins, served over white rice or fries

$24

classic pork & beef ragù over pappardelle pasta, topped with parmesan cream

$26

half rack of st. louis style pork ribs, served with house fries & coleslaw

$28

12oz ny strip, garlic parmesan butter, truffle fries

$35

sweet & spicy chili glaze, coconut jasmine rice & seasonal vegetable

$32

rich & creamy four cheese sauce, buttery panko parmesan topping

$20

add bacon $3

add buffalo chicken $8

Corn flake crust, vanilla ice cream, caramel sauce

$8

Served with chocolate sauce & whipped cream

$8